So What’s the Big Deal with Haitian Barbecue?
If you’ve ever eaten out in Haiti (and if you haven’t, you definitely should), you know that Haitians are all about open-air barbecue. You’ll find it on sandwiches, appetizers, and, in the most recent viral trend, straight off the open fire!
In today’s fast-paced world it’s easy to forget about the importance of involving other people in your dining rituals!
What we love about this trend:
Convenient: After a hard day’s work it can be a lot of hassle to go shopping for a specific recipe, the great thing about outdoor barbecue is that it’s so flexible. You can use any kind of meat you like, just grab whatever is available!
Sustainable: Using local meats is an important way to reduce your carbon footprint by decreasing your dependance on intensive farming methods. It’s also a great way to try new flavors.
Communal: In today’s fast-paced world it’s easy to forget about the importance of involving other people in your dining rituals! Inviting a friend for dinner is not only a great way to get to know them below the surface and pick their brain a little, it’s also a great opportunity to warm up your friendship. Outdoor barbecue is a great example of this – the more the merrier!
Try it Yourself!
Even if you don’t live in Haiti, it’s quick and easy to try this trend for yourself. If you live in somewhere like California with a good environment for outdoor dining, sustainability, and community, we encourage you to try it! Grab a friend, invite a stranger, or ask an unhoused person if they want to be involved in your barbecue. You never know what new flavors you’ll discover together!
Updated 03-16-2024